KMID : 1161420110140111448
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Journal of Medicinal Food 2011 Volume.14 No. 11 p.1448 ~ p.1455
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Caffeine Increases Sweating Sensitivity via Changes in Sudomotor Activity During Physical Loading
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Kim Tae-Wook
Shin Young-Oh Lee Jeong-Beom Min Young-Ki Yang Hun-Mo
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Abstract
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We assessed the effect of caffeine on sudomotor activity and sweating sensitivity during physical loading. Both physiological responses could occur due to energy expenditure. Subjects were 13 athletically trained males (22.1¡¾3.7 years old, 174.2¡¾5.4?cm tall, and weighing 70.9¡¾4.6?kg, with maximal oxygen consumption [VO2max] of 53.6¡¾4.4?mL/kg/minute). The study involved a within-subject, random, crossover design. Tests were performed following the ingestion of 3?mg/kg caffeine. The physical loading involved running for 30 minutes at 60% VO2max (24.0¡¾0.5¡ÆC, 40¡¾3.0% relative humidity). Tympanic temperature (TYMP) was significantly higher in the caffeine-consuming group (Caffe-I) at pre-exercise (40 minutes after caffeine intake and immediately before running) (P<.05). Mean body temperature (mTb) was significantly higher in the Caffe-I group at pre- and post-exercise (30 min after start of running) (P<.05). Onset time of localized sweating was significantly shorter in the Caffe-I group (P<.01), but localized sweat volume and active sweat gland output (per single gland) was significantly higher in the Caffe-I group (P<.001). Activated sweat gland density was significantly increased in the Caffe-I group on the abdomen and thigh (P<.01). In conclusion, caffeine ingestion caused not only increases in TYMP and mTb through thermogenesis, but also an increased sweating sensitivity via changes in sudomotor activity.
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KEYWORD
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acetylcholine, mean body temperature, sweat gland density, tympanic temperature
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